Those who react defensively to criticism are less happy with their jobs, have lower performance ratings, and lower self-esteem than their colleagues. So says recent research by PsychTests AIM Inc. of Montreal, which provides psychological assessment products and services to H.R. professionals.
This study captures what we have long believed: Those who not only tolerate but also learn from criticism ultimately are the better for it. Most of us have been conditioned to react defensively to criticism since toddlerhood. We have learned over our lifetime to explain our actions: to our parents, teachers, bosses, colleagues and relatives. We want them to understand that our actions were based on the circumstances we faced – not our bad motives or lack of commitment. When our energy is spent trying to get our critics to understand us, we are doomed to failure – because they will never hear us until they believe we understand them. So our model for responding to criticism is counter-intuitive: It teaches how to get the critic to “tell me more” rather than “hear me out.” Please let us know your thoughts: What has been your experience with receiving criticism in productive ways? Join the conversation and click "comments" on our Community of Practice Forum.
5 Comments
5/20/2014 07:00:08 am
I have had both kinds of managers in my lifetime, and many job areas.
Reply
susan
5/21/2014 01:33:38 am
You emphasize the point, Merry, that our immediate manager has everything to do with our life at work. And how our manager listens and communicates with us has everything to do with how successful we feel and are.
Reply
5/21/2014 05:17:18 am
Well condensed Susan, and so right. We saw a vivid example at lunch after church last Sunday too. The Dennys we like has a great manager. He treats the customers like guests, his help is friendly, attentive, happy. The food is always excellent, well-plated, and service is great. He was on vacation last week, and the whole place was different. The lady that was managing was nasty, openly, to the staff, creating an atmosphere of negativity, unhappiness, and the result was terrible food, terrible service, bad attitudes, dirty dishes the food was served on, dirty silverware - replaced with more dirty silverware. The waitress did not refill drinks, and when she was asked if they were short-handed, she sullenly said "I just don't feel good". TOTALLY a different experience. The manager is vitally important, and how they manage.
susan
5/21/2014 07:00:53 am
Your Dennys scenario is a vivid example of how one manager can take an entire restaurant from yay to yuck!
Reply
Your comment will be posted after it is approved.
Leave a Reply. |
Archives
September 2024
Categories
All
|